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Car door wont open with key6/3/2023 This is one of the most complicated tasks to get right, especially when the window controls and speakers are mounted on the door. If one of the components on the way to the door latch fails, you might notice that it’s easier to turn the key than it used to be, and of course, the door won’t unlock.įixing the tailpiece is really a job for a locksmith because it involves stripping the door panel. ![]() Through a series of push-pull connections, the lock will open the latch located between the door and the B-column. When you turn the key, you’re mechanically moving a lever situated at the back of the lock. If the lock is turning but the door is not unlocking, this is most likely caused by the broken tailpiece. ![]() However, I know that worn lock tumblers will either prevent the lock from rotating or allow you to unlock the door with just about anything, including a screwdriver. I’m not a locksmith so detailed knowledge of the internal workings of a car door lock is a bit beyond me. Any price and availability information displayed on at the time of purchase will apply to the purchase of this product. Product prices and availability are accurate as of the date/time indicated and are subject to change. It’s a trick I’ve been using for years, and I haven’t had a problem since. A really simple solution is to dab glycerin on a piece of cloth and wipe it over the seals. If you open the door, you may pull one of the seals off, or cause it to crack. For the best results, mix in two-thirds glycerine with one-third distilled water, but use the kitchen scale and measure in grams, as glycerin is denser than water.ĭoor rubber seals can harden from the cold, and even freeze together. Interestingly, 100% glycerine freezes at 56 oF and becomes more resistant as it’s mixed with water. ![]() Like the lubricating oil, you would put some on the key and spread it through the lock. The best way to keep the lock from freezing over is to use glycerine. Prices pulled from the Amazon Product Advertising API on:
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